Course Description

Program Description Receive the skills and knowledge you need to begin work as soon as you graduate. This 2 year program consists of practical, experiential, and direct, hands-on work experience in hospitality operations. Whether you’re interested in being on the front lines or behind the scenes, working at a mountain resort, wilderness campground, ski hill or boutique hotel, the Hospitality Management diploma program prepares students for entry-level and supervisory roles in the accommodation and food & beverage industries. Semester schedules are organized to make the most of high-season work opportunities and provide students with the skills and technical knowledge required for success. You will receive: The opportunity to learn and work in a beautiful natural environment, within small, safe communities Training in the skills, knowledge and experience necessary to work in a multitude of hospitality driven industries Training for Industry certifications in: Food Safe 1, Serving It Right, WHMIS, Occupational First Aid Level 1 and Super Host The ability to participate in paid work placements throughout the program Opportunities to connect with area employers Assistance from the College in securing accommodation

Intake